Carter Beats the Devil
Recipe by Erik Adkins of Flora, Oakland
1 ½ oz Tequila ArteNOM 1414 reposado
½ oz Mezcal Don Amado Rústico
1 oz lime juice
½ oz agave nectar
2 dashes Thai chile oil
Shake with ice, serve in a cocktail glass, lime garnish.
Recipe by Erik Adkins of Flora, Oakland
1 ½ oz Tequila ArteNOM 1414 reposado
½ oz Mezcal Don Amado Rústico
1 oz lime juice
½ oz agave nectar
2 dashes Thai chile oil
Shake with ice, serve in a cocktail glass, lime garnish.