Love Triangle Flip

recipe by Gabriel Morales, The Rum House

1½ oz Tequila ArteNOM 1146 añejo
1 barspoon Amargo-Vallet
¼ oz cinnamon syrup
1 egg yolk
¾ oz Coco Lopez

Shake with ice, strain into a punch cup (or a flip glass), garnish with a cinnamon stick.